Sarawak Layered Cake or more affectionately known as ‘Kek Lapis Sarawak’ has become synonymous to celebrations and festivities is Sarawak.

In fact, this multi-colored and multi-layered cake is most certain to be found served during local festivities such as Hari Raya Aidilfitri, Hari Gawai, Christmas, Chineses New Year and so on. What makes ‘Kek Lapis Sarawak’ delightful is not just the multi-colored patterns and shapes embedded within its many layers, but also its rich texture, taste and flavours. Usually backed in oven or even microwave, fruit jam is usually used as sweetener as well as to fasten the layers and shapes together.

The ‘Kek Lapis Sarawak’ has few distinctive characteristics, It either comes in original layers or with creative motives and shapes. A strong arm or electric mixer is required to properly beat the ingredients and special moulds would be used for special cakes with more details to maintain perfect layer thickness. Another unique characteristic of the ‘Kek Lapis Sarawak’ is its long storage life whereby when stored in the refrigerator, can last from 3 months up to 6 months. The ‘Kek Lapis Sarawak’ is usually colourful and consists of at least 2 different colours.

For our catalogue of ‘Kek Lapis Sarawak’ or to order, please contact us at 082-383100.